[post_page_title]Funky bananas[/post_page_title]
We’re not sure who Aroy-D is, but we’re pretty sure they need to look up what bananas look like, and how they should be preserved – because it looks like something has gone drastically wrong here. The ability to preserve fruits in glucose syrup has been a major breakthrough in the world of food production and consumption, but this company seems to have taken a leap back a few decades. This just doesn’t look right… but we can’t look away.
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